Directions for Use
- Add 1 cap (40ml) of Himalaya Vegetable & Fruit Cleanser to 500 ml of water and mix well.
- Dip uncut/unpeeled vegetables and fruits in the solution for 2-5 minutes.
- Wash thoroughly by rubbing the vegetables and fruits in the prepared solution.
- Rinse with clean water.
- To remove wax from hard surfaces of fruits like apple, wipe with a kitchen napkin.
- Do not use on mushrooms.
No soap, No chlorine, No artificial colors, No added fragrances
Washes away Germs, Pesticides, and Wax
Cleanser with naturally derived ingredients ensures your vegetables and fruits stay cleaner and safer
No surfactants, No preservatives, No quats (Quaternary ammonia compounds), No ammonia, No peroxides, No enzymes, No ethoxylates
Formulated with Lactic acid, Citric Acid, and Vinegar, which are of food grade and naturally derived