Name: Liv.52 DS Sugar Free Syrup
Brand: Himalaya
SKU: 7005682
Price: 206.0 INR
Availability: InStock

MRP: ₹ 206.00

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Size

100ml

₹ 206.00

100ml

200ml

₹ 356.00

200ml

Quantity

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Protects the liver

Liv.52 DS Sugar Free Syrup is a hepatoprotective formulation that helps protect the liver and enhance liver functions. It supports liver health and metabolic functions, and helps reduce the build-up of fat in the liver caused by dietary and lifestyle challenges. Additionally, it protects the liver from the harmful effects of toxic substances and serves as an adjuvant during antitubercular therapy.

INGREDIENTS:
Himsra (Capparis spinosa), Kasani (Cichorium intybus), Kakamachi (Solanum nigrum)

Indications
- Diabetic individuals with fatty liver.
- Weight-conscious individuals with fatty liver.

Dosage:
Adults: 1–1½ teaspoonfuls (5–7.5 ml) twice daily or as directed by the physician.

Adverse Effects:
Liv.52 DS Sugar Free Syrup is not known to have any significant adverse reaction or serious adverse event if taken as per the prescribed dosage.

Disclaimer:
Note: The information on this page is not intended to be a substitute for professional medical advice. Do not use this information to diagnose or treat your problem without consulting your doctor.
Do not self-medicate. Always consult your doctor before taking any medicines.

Pairs well with

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Product Type: Syrup

Country of Origin: India

Manufactured by: Himalaya Wellness Company, Makali, Bangalore - 562162, Karnataka, India

For Queries, Contact: Manager - Customer Care, Himalaya Wellness Company, Makali, Bengaluru - 562162, Karnataka, India
Email: contactus@himalayawellness.com
Call 1-800-208-1930 (Toll-free in India)
www.himalayawellness.in

Key Ingredients
Ayurveda texts and modern research back the following facts

Himsra (Capparis spinosa)

Himsra (Capparis spinosa) inhibits the ALT and AST enzyme levels and improves the functional efficiency of the liver. Flavonoids present in Himsra also exhibit significant antioxidant properties.

Kasani (Cichorium intybus)

Kasani (Cichorium intybus) has hepatoprotective property by virtue of its free radical scavenging effect.

Kakamachi (Solanum nigrum)

Kakamachi (Solanum nigrum) protects DNA against oxidative damage and acts as a potent scavenger of hydroxyl and diphenyl picrylhydrazyl radicals.

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