Liv.52 DS Sugar Free Syrup

Liv.52 DS Sugar Free Syrup

MRP: ₹ 220.00
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Size
100ml
₹ 220.00
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Protects the liver – Hepatoprotective now in Sugar Free form, for diabetic and overweight individuals.

Liv.52 DS Sugar Free Syrup is a hepatoprotective formulation, designed for the management of fatty liver in diabetic and overweight individuals.

Liv.52 helps modulates the lipotropic activity by preventing fatty infiltration, exhibits antiperoxidative and anti-inflammatory activity, thereby restoring the metabolic efficiency of the liver, and arrests the progression of fatty liver.

Himsra (Capparis spinosa), Kasani (Cichorium intybus), Kakamachi (Solanum nigrum)

- Liv.52 is a time-tested formula now with a sugar-free benefit.
- Liv.52 DS Sugar Free Syrup is recommended for diabetic and overweight individuals, and others who prefer a sugar-free option.

Directions for Use:

Please consult your physician to prescribe the dosage that best suits the condition.

Side Effects:

Liv.52 is not known to have any significant adverse reaction or serious adverse event if taken as per the prescribed dosage.

Note: The information on this page is not intended to be a substitute for professional medical advice. Do not use this information to diagnose or treat your problem without consulting your doctor.

Product Type: Syrup

Country of Origin: India

Manufactured by: Himalaya Wellness Company, Makali, Bangalore - 562162, Karnataka, India

For Queries, Contact: Manager - Customer Care, Himalaya Wellness Company, Makali, Bengaluru - 562162, Karnataka, India
Email: contactus@himalayawellness.com
Call 1-800-208-1930 (Toll-free in India)
www.himalayawellness.in

Key Ingredients
Ayurveda texts and modern research back the following facts

Himsra (Capparis spinosa)

Himsra (Capparis spinosa) inhibits the ALT and AST enzyme levels and improves the functional efficiency of the liver. Flavonoids present in Himsra also exhibit significant antioxidant properties.

Kasani (Cichorium intybus)

Kasani (Cichorium intybus) has hepatoprotective property by virtue of its free radical scavenging effect.

Kakamachi (Solanum nigrum)

Kakamachi (Solanum nigrum) protects DNA against oxidative damage and acts as a potent scavenger of hydroxyl and diphenyl picrylhydrazyl radicals.

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