HimCal Gel

HimCal Gel

MRP: Regular price₹ 250.00
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Inclusive of all taxes. Shipping calculated at checkout.
Size
425g
₹ 250.00
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Pairs well with

Ionic Calcium and Phosphorous fortified with herbs

Himalaya HimCal Gel is an advanced Ionic Calcium solution enriched with minerals, vitamins, and herbs. The gel supports speedy recovery in acute and prolonged calcium deficiency.

Allium sativum (Lasuna),Trigonella foenum-graecum (Methi), Anethum sowa (Shatapushpa), Zingiber officinale (Shunthi)
Nutritional Value: Contains Ionic Calcium, Phosphorous, Magnesium, Potassium, Cobalt, Vitamin D3, and Ascorbic Acid.

Dosage:

Cows and buffaloes:
- Two doses of 425g HimCal Gel to be given 8-10 hours apart.
- In severe conditions, after 4 hours of intravenous calcium borogluconate treatment, give the entire bottle. Repeat the procedure 12 hours later.

Directions for Use:

- Place the drenching bottle nozzle into the back of the cow's mouth while holding the cow's head in a normal to slightly elevated position.
- Per feeding, give the entire contents of one bottle. Do not give to cows that are unable to swallow.

Precautions:

- Administer only to animals that can stand and swallow normally.
- Doesn’t replace intravenous calcium treatment for milk fever.
- Avoid accidental administration into the windpipe and lungs.

Benefits:

- Supports speedy recovery in acute and prolonged calcium deficiency.
- Herbal actives support overall digestion and gut health.
- Helps maintain normal calcium, magnesium, phosphorous, and potassium levels.
- Optimizes milk production.

Product Type: Gel

Country of Origin: India

Manufactured by: Himalaya Wellness Company, Makali, Bangalore - 562162, Karnataka, India

For Queries, Contact: Manager - Customer Care, Himalaya Wellness Company, Makali, Bengaluru - 562162, Karnataka, India
Email: contactus@himalayawellness.com
Call 1-800-208-1930 (Toll-free in India)
www.himalayawellness.in

Key Ingredients
Ayurveda texts and modern research back the following facts

Allium sativum (Lasuna)

Improves gut health and promotes nutrient absorption.

Trigonella foenum-graecum (Methi)

Helps in improving milk let-down and milk yield.

Anethum sowa (Shatapushpa)

Prevents gastric and oral irritation.

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